Day 1 had to start with what I already had on hand as I had not been shopping yet, what with the whole post-procedure sedation and all that. I went to the grocery store after work and took some time to read labels, look for the GF symbols, and check prices. I also bought food for my family, so my cart looked like an oxymoron. Don't judge, ok?
Lunch: Moe's - Close Talker salad (streaker) - no shell, ground beef, romaine lettuce,shredded cheese, pico, tomatoes, and sour cream. No chips because they share the oil with flour tortillas.
Dinner: Uncle Ben's original rice
Snacks: frozen blueberries with Publix vanilla yogurt, a few GF crackers (various brands as a taste test). Udi's oatmeal raisin cookie and chocolate bite (courtesy of my thoughtful coworker).
Lunch was the same as I always get at Moe's with the exception of chips. Dinner was similar to other late evening arrival at home.