I have a giant sized box of Quaker quick cooking oats. While I don't make oatmeal very often during the summer, oatmeal is a staple for breakfast during the cooler months. Thankfully I was able to find eggs gluten free quick cooking oatmeal. Bob's Red Mill brand has gluten-free oats. They also have non-gluten-free oats, so if you are shopping for gluten-free oats specifically, be sure to read the labels.
Breakfast: gluten-free oatmeal. It took a few seconds longer to cook in the microwave than the Quaker oatmeal does. The consistency is good and the oatmeal tastes just fine. I had milk and orange juice as well.
Lunch: we dined with the old people at Ruby Tuesday's today. I had the same lunch as last week; sliced sirloin, steamed broccoli, mashed potatoes. All listed as gluten-free on their menu.
Dinner: reheated gluten-free pizza from Uncle Maddio's from yesterday.
Snacks: almonds, grapes, a few gluten-free white cheddar rice crackers. I am not crazy about these crackers, so only a few at a time will do. I will not buy this flavor again.