I love pasta. Almost any type of pasta. When we were in Italy last summer, one of my favorite meals was at a hole in the wall restaurant where the only word we recognized on the menu was ravioli. So delicious!
But having to eat gluten free has changed my ability to eat just any pasta, so I am on the lookout for good alternatives. Celentano makes a gluten free ravioli that I tried tonight with the Classico sauce I like. Cosi delizioso!
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