Breakfast: Corn Chex with fresh blueberries and skim milk
Lunch: Ruby Tuesday with their GF menu in hand (plus a coupon). I had their sliced sirloin petite plate, nothing on the meat when cooked, steamed plain broccoli, and mashed potatoes. The garlic cheese biscuits stayed on the other end of the table.
Snacks: Nabisco GF rice crackers with Peter Pan crunchy pb and Welch's grape jelly. I don't like the crackers plain, but one of my boys watched a YouTube about gluten recently and remembered peanut butter was a safe food (of course I verified the specific one we had on the shelf). Frozen blueberries with vanilla yogurt. A handful of Blue Diamond almonds (the Emerald ones have possibility of cross contamination so I had to buy new almonds for me), and a few Lay's original chips. And a fresh cherry.
Dinner: Mueller's GF spaghetti with Classico sauce and Parmesan cheese.